Piatti dalla cucina giapponese
From japanese tradition

Jap Appetizers
2.5
Mixed japanese rice snacks and wasabi peas

Platano
2.50
Fried platano with 7 spicy Japanese spices

Yuca
2.50
Fried yuca with 7 spicy Japanese spices

Edamame
3.00
Soya beans *
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Misoshiru
3.00
Miso soup fermented soya, seaweeds, tofu and spring onion
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Shitake soup
7.00
Japanese mushroom soup, misoshiru, daikon, wakame seaweed, tofu and leek white
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Gohan
2.00
Steamed rice
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Chirashi
16.00
Steamed rice with mixed raw fish
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Yakimeshi
10.00
Rice and vegetables with yakiniku sauce and katsuobushi (dried tuna fish) VEGAN WITHOUT KATSOUBUSHI
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Yaki Gamberi
16.00
Rice and vegetables with yakiniku sauce and amaebi*
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Yaki Pesce
16.00
Rice and vegetables with yakiniku sauce, octopus*, squid* and amaebi*
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Udon Kare
12.00
Wheat noodles with seafood *and curry

Yaki Soba
12.00
Wheat noodels with sweet and sour vegetables and fried squid VEGAN WITHOUT SQUID
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Hotate Salad
9.00
Grilled scallops*, apple, on a mixed salad leaves, flavoured by wasabi yuzu sauce

Hoorenso Salad
9.00
Lightly cook salmon on fresh raw spinach with carrots and pinenuts dressing

Nobashi Ponzu
13.00
Steamed prawns*, cherry tomatoes, green salad with ponzu dressing
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Maguro Tataki
13.00
Flame seared tuna on a green salad with tataki sauce

Ika Salad
6.00
Squid salad, with sweet and sour vegetables

Tofu Salad
7.00
Boiled spinach with cashew nuts sauce and grilled tofu

Saka Goma
13.00
Cooked fresh fish food with 3 kind of sesame seeds flavored

Kaiso Salad
8.00
Varieties of seaweed dressing with white sesam sauce

Goma
4.00
Varieties of seaweed* with white sesam
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Hijiki
5.00
Varieties of seaweed with white sesam and lotus flower
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Tris di Alghe
12.00
Kaiso salad, goma and hijiki
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Sakana Karaage
16.00
Panko fried tuna belly with sweet and sour sauce

Puré al Wasabi
16.00
Potatoes puree wasabi flavored with Philadelphia mousse, wasabi tobiko and blanched prawns* with Dead Sea salt

Puré viola
16.00
Peruvian potatoes puree with blanched prawns* and Dead Sea black salt

Puré arancio
16.00
Dutch orange potatoes puree with calamari and Dead Sea black salt

Maguro special
16
Light cook tuna sashimi cut in tataki dressing with nori sauce

Sake Teriyaki
13.00
Grilled diced salmon on teriyaki sauce served with green beans and white tofu sauce

Maguro Kabocha
16.00
Grilled tuna on teriyaky sauce and pumpkin cream

Yasai tempura
9.00
Tempura vegetables with our special chef souce
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Nobashi ebi tempura
13.00
Tempura prawns* and julienne vegetables with teriyaki sauce

Spring tartare
13.00
Fresh amberjack tartare served with mango, asparagus and citrus vinaigrette
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Sake tartare
11.00
Fresh salmon tartare served with avocado and otafuku sauce

Maguro tartare
13.00
Fresh tuna tartare with our special chef sauce

Tris di tartare
22.00
Spring, Sake and Maguro tartare

Oh-toro tartare
16.00
Tuna belly tartare with soya and fresh fennel

Ceviche
16.00
Fresh amberjack fish with citrus vinaigrette
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Quinoa salad
7.00
Quinoa with edamame onion and sweet pepper
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Chirashi avocado
17.00
with 3 different guacamole sauces, mango and manvecu (green mango curry)
Polpetta di riso con guarnizione di pesce 2pz
Slice of raw fish on rice ball 2pc

Saba
3.50
mackerel * 2 pieces
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Tako
3.50
octopus* 2 pieces
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Suzuki
3.50
seabass 2 pieces
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Sake
3.50
salmon 2 pieces
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Ika
3.50
squid* 2 pieces
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Beetroot
4.00
with Guacamole sauce and mango vinagrette
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Maguro
4.00
tuna 2 pieces
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Oh-Toro
5.00
una bella 2 pieces
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Amaebi
4.00
sweet prawn 2 pieces
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Ebi
4.00
cooked prawns 2 pieces
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Hokki Gai
4.00
Hard clams 2 pieces
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Avocado
5.00
with Guacamole sauce and mango vinagrette
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Hamachi
4.00
Amberjack 2 pieces
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Unagi
4.00
Eel* 2 pieces
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Hotate
4.00
Scallops 2 pieces
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Sushi party
17.00
mixed sushi 15 pieces
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Zucchine
4.00
Zucchini with Guacamole sauce and mango vinagrette
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Taglio di pesce crudo 2pz
Sliced raw fish 2pc

Saba
3.50
mackerel * 2 pieces
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Tako
3.50
octopus* 2 pieces
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Suzuki
3.50
Seabass 2 pieces
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Sake
3.50
Salmon 2 pieces
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Ika
3.50
Squid* 2 pieces
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Maguro
4.00
tuna 2 pieces
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Oh-Toro
5.00
una bella 2 pieces
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Hamachi
4.00
Amberjack 2 pieces
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Unagi
4.00
Eel* 2 pieces
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Amaebi
4.00
Sweet prawns* 2 pieces
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Ebi
4.00
cooked prawns* 2 pieces
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Hokki Gai
4.00
Hard clams* 2 pieces
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Hotate
4.00
Scallops* 2 pieces
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King
22.00
boiled king crab 8 pieces

Sashimi Party
17.00
sashimi 15 pieces
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Sushi boat
90.00
64 mixed pieces of hosomaki, sashimi, uramaki, maki special, goma and hijiki salad
Involtino di riso con alga nori esterna 6pz
Rice roll wrapped in nori seaweed filling 6pc

Tekkamaki
6.00
tuna 6 pieces
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Ebimaki
5.00
Cooked prawns* 6 pieces
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Sakemaki
5.00
Salmon 6 pieces
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Kanimaki
5.00
Surimi crab* 6 pieces
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Avocadomaki
4.00
Avocado 6 pieces
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Kappamaki
7.00
cucumber 6 pieces
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Toromaki
4.00
Tuna belly in nori seaweed wrapped without rice 6 pieces
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Grosso involtino di riso con alga nori all’esterno 4pz
Roll of rice wrapped in nori seaweed filling 4pc

Old style
6.00
Salmon, avocado and tenkatsu - 4 pieces
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Fried style
7.00
Salmon , avocado, tenkatsu all fried in tempura - 4 pieces
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Philaebi
8.00
Cook prawns*, Philadelphia, chive and tenkatsu wrapped in soy seaweed - 4 pieces

Vegatofu
8.00
Boiled spinach, tofu and avocado with cashew nuts sauce - 4 pieces
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Rosso Vegatofu
8.00
Rice beetroot, seitan, sun dried tomatoes, fresh basil and basil sauce in soy seaweed wrapped - 4 pieces
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Legenda
Senza glutine – Gluteen free
Allergeni: glutine, frumento, orzo, avena e segale
Allergens: gluten, wheat, barley, oat and rye
Ricetta vegana/vegetariano – Vegan/vegetarian recipe
Senza lattosio – Lactose-free
Piccante – Spicy
In mancanza di disponibilità sul mercato, può essere utilizzato il prodotto surgelato all’origine.
In absence of fresh, will be used frozen products.